![]() The quality on this steak is something to behold. Posted by Morris Tuchman on May 14th 2021 Click on the "Details" tab to learn more. *Price per pound is an estimate for comparison purposes only. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Most of our products are shipped frozen occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. ![]() Meats will arrive frozen or refrigerated. ![]() Products are packed with coolant during their journey to ensure they arrive in great shape. RecipesĬuban Marinade (can also be used for Minute London Broil) Additional Info Remember to tent with foil and let rest for 10 minutes before slicing and serving. Other names for this cut: Split Minute Filet, Minute London Broil Basic Cooking Technique:Ĭook quickly over high heat on the grill or in a skillet or broiler to medium rare, and slice thin to serve. Incredibly tender and flavorful, this cut takes well to marinades, dry rubs, or just salt and pepper. This steak is nothing short of superb, hand-cut from the shoulder of only our most well-marbled steer (the same part of the animal used to make Minute London Broil). ![]()
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